Burns Night 2nd February 2017

Published 10:16 on 12 Jan 2017

Burns Night Supper at Hamble River Sailing club

2nd February 2017

Event includes toast and reading of pieces written by Robert Burns

Come and join us for a great night

Starter

Haggis Served with a Whiskey Sauce

Main Course

Roast Scotch Sirloin of Beef

Served with Tatties and Neeps (potato carrot and turnip mashed)

Dessert

Cranachan

A traditional Scottish dessert. made from a mixture of whipped cream, whisky, honey and fresh raspberries, with toasted oatmeal soaked overnight in a little bit of whisky

£21.00 per head

You can book online now by clicking here or by contacting the office either by email admin@hrsc.org.uk or by phone 02380 45 20 70.

Last updated 10:20 on 9 April 2025